Saturday, March 23, 2013

Gluten-Free/Grain-Free Eating {Kabobs}

  Hello once again!  Tonight I would like to introduce you to my latest friend, who makes last minute meals and "I don't know what to make tonight!" nights much better.
  This friend is the kabob.  I've always been a fan, but never so much as I am now.  They do take a little prep work, but not many dirty dishes are made (which is always a plus with me!).  Layton and I always tend to have the ingredients on hand as well and then I usually just roast a side to go with them.
  So, the other night we made just your basic chicken kabob.  I always make mine with bell pepper and onion, but the wonderful thing about them is you can just use whatever you have on hand.  We have done steak with pineapple before too, and it was probably my favorite.  :)
  Don't they look beautiful?!?!  My husband is getting to be quite a whiz at the grill.  :)
  This is our dinner completed.  Quick and fairly easy, considering it is a gluten-free and grain-free meal.  We had roasted asparagus and roasted/mashed cauliflower (also a favorite!) this time.  I've also done green beans or broccoli, sweet potatoes if you want a little starch.
  All-in-all a fairly easy meal with on hand ingredients.  We are starting to get the hang of this gluten-free stuff around here, by God's grace.  But on those nights when I really don't have it all together (because we all know that all of us have those nights) Chipotle is my NEW best friend!!!  ;)

  Have a blessed weekend, people!  And good cooking!


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