Grilled Enchiladas

So, Layton and I experimented again!  I know, dangerous.  :)  I was going to make chicken enchiladas for dinner the other night, but since I have been running a fever off and on I did not want to start the oven.  So, Layton was going to grill the chicken and since the grill was already going I decide we would grill the enchiladas.  It was so very good.  I will share this recipe below, but I warn you... it is very spicy.  You could change things up a bit though if you wanted to make it less spicy or just take the concept and use your own enchilada recipe.

This is the sauce.  I warmed it on the stove.  The easiest sauce ever...!

I love simple recipes.  :)

There you go.  Our wonderful dinner.

I also love it when experiments turn out like you hope they will.

I hope y'all try and enjoy!

-Grilled Chicken Enchiladas-

8 flour tortillas

3 cups chopped cooked chicken

2 cups monterey cheese

1 cup green chilies

1/2 cup sour cream

8 oz. sour cream

8 oz. green taco sauce

Stir together chicken, cheese, green chilies, and 1/2 cup sour cream.  Roll into tortillas and then secure them with toothpicks.  Grill on both sides until browned, but try not to burn!  If not quite warm keep in top rack of grill for a few minutes to warm through.

Combine 8 oz. of sour cream and green taco sauce and warm in a small sauce pan.  Serve with sauce over grilled enchiladas and enjoy!

-Great with black beans, rice and sweet tea!

~Enjoy the food God has provided for you today!  :)