Strawberry Shortcakes

   Okay, so, I might be a little biased, but this might just be the best thing I have made with almond flour yet.  It is so good!  Even if you are not doing almond flour, you should really try this.  It is a good and healthy alternative to wheat and a great healthy dessert.  You won't feel guilty about this one! haha.

They were perfectly golden.  And so very light and fluffy!

I will put the recipe below.

We also made our own whipped cream. So there was no sugar and no wheat in this dessert!

Layton loved this dessert.  And I enjoyed the fact that it was very light.

Strawberry Shortbread

Cup Cakes:

  1/2 c. agave

  1/2 c. yogurt (I used greek)

  1 t. vanilla

  2 eggs

  pinch of salt

  1 t. baking soda

  3 T. butter, melted

  2 c. almond flour

Whipped Cream:

  2 T. agave

  1/4 t. vanilla

  1 c. whipping cream

• Preheat oven to 310.
• Ina bowl, blend yogurt, eggs, agave and vanilla together.  Then add melted butter after cooled to touch.  Blend well.
• Add dry ingredients and mix well.
• Grease a muffin tin and pour about 3/4 the way full with batter.  Makes a dozen muffins.
• Bake for 20 minutes or until toothpick comes out clean.  Will be slightly browned.  Don't worry if they have shrunk a little in the middle.
• Whip the cream, agave, and vanilla until creamy!
• Put on top of shortbread with strawberries...
• Enjoy!  It is amazing!  Probably a new favorite.

Doesn't it just look amazingly good!

~Enjoy your cooking!